Cockroaches of the Sea

Ugh, what a mess we are over here at the ranch. B admirably fought off my vicious übervirus for nearly two months, no small feat given our four foot square apartment and our luxurious two star hotels in Portugal:  “Hey!  Is that your foot or the shower head?!”  But he has finally succumbed to the beast. Our home has turned into a contest as to who can cough the loudest. He’s trying his best, but his weakling four-day-old cold is absolutely no match for my mature demon. Having completely exhausted my supply of mucus and lung tissue, I’ve begun coughing up lost elementary school biology papers, pieces of swallowed gum, and lead paint I chipped off a desk and ate when I was seven years old. I’m digging deep, dear reader.

I must be a seriously miserable sick person to live with. I spend most of my time surfing the web, looking for alternative diagnoses, and coming to the conclusion that my swollen lymph nodes actually indicate that I have tuberculosis and spleen cancer. I inherited this charming case of hypochondria from my mother, who once concluded from an errant lab result and an afternoon spent on Web MD that she had early onset Alzheimer’s, which she announced to me right before we attended a production of Madame Butterfly. Fortunately, you are allowed to sob through the opera. Needless to say, she didn’t have Alzheimer’s, nor do I have tuberculosis or spleen cancer. The internet is an ugly place for people of our disposition. Let’s just say that B has begun to lose his patience with sentences that begin with “According to Wikipedia, gallbladder failure begins with a faint sense of doom…”

Yet despite our cacophony of coughs and my rabid internet-fueled death fears, we had a pretty lovely Valentine’s Day, if you happen to care. I know you didn’t ask about my Valentine’s Day, and barf to hearing about other people’s romantic holidays, am I right? But one particularly cool thing transpired, namely that B bought and killed his first live lobster! I guess sometime in the past six months I said that the most romantic thing I could think of was someone making me lobster bisque from scratch. I don’t even remember saying it—I have a brain like a sieve for anything other than pop song lyrics—but B remembered my weird little request and filed it away, likely on an Excel spreadsheet that he maintains for this very purpose.  On Monday, he left work and tracked down this amazing creature:

I was still teaching rather late into the evening, a rather brutal graduate class I’ve been assigned in the school of education in which my students are twice my age and seem to arbitrarily resent about half of the things I tell them about the English language. Still, a steady stream of text messages from home kept me duly entertained:

Success!  That fishmonger on Rivoli had a lively selection.  What a beautiful boy!

He’s watching me chop the vegetables for the bisque!  A great kitchen companion!

Can I touch it!?  YES! [If this doesn’t ring a bell, scurry over here immediately and promptly make your own day.]

Goodbye my lobster friend!

OMG escape attempt!  Thwarted!

OMG, he actually changed colors!!  Why didn’t we charge the camera!  Can I use the photobooth on your computer??

OMG, HE is a SHE!  EGG SACK!

I came home to Sade and Stevie Wonder on the stereo, a perfect bouquet of orange tulips, a box of fancy chocolates, and fragments of lobster shell mysteriously shellacked to the walls of our kitchen.  The bisque itself was a labor-intensive, resounding success.  I often describe things as “sex on toast” (no idea where I got that one), but this was even better. It was like sex on a fresh blini. Always a stickler for the correct word, B explained that it less of a bisque and more of a chowder, as he decided to submerge a half-lobster’s worth of meat in each bowl upon serving (insert heaving sounds of joy here).  He cobbled together his masterpiece from a mixture of French and English recipes, so I’ll try and convince him to give me the recipe to post here. There really is nothing like the slaying of a live animal to really let your lover know you care.

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2 comments

  1. Pingback: Santa Monica Seafood | The Bear-Garden

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